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Mendeley readers
| Title |
Chemische Lebensmittelkonservierung
|
|---|---|
| Published by |
Springer Berlin Heidelberg, March 2013
|
| DOI | 10.1007/978-3-642-96924-9 |
| ISBNs |
978-3-64-296925-6, 978-3-64-296924-9
|
| Authors |
Lück, Erich |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 10 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 3 | 30% |
| Unspecified | 1 | 10% |
| Student > Ph. D. Student | 1 | 10% |
| Researcher | 1 | 10% |
| Unknown | 4 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 30% |
| Biochemistry, Genetics and Molecular Biology | 2 | 20% |
| Unspecified | 1 | 10% |
| Unknown | 4 | 40% |