Lehrbuch der Lebensmittelchemie

Overview of attention for book

Cover of 'Lehrbuch der Lebensmittelchemie'

Table of Contents

Attention for Chapter 5: Die Haltbarmachung der Lebensmittel

Altmetric Badge

Citations

dimensions_citation: 40 Dimensions

Summary Dimensions citations

So far, Dimensions has found 40 publications that cite this research output.

40

The most recent citing publications are shown below. View all 40 publications that cite this research output on Dimensions.

Bakteriyel Hemoglobin Eksprese Eden İmmobilize Escherichia coli Suşunun Malt Özütünden Biyoetanol Elde Etmede Kullanımının Araştırılması

Article in Türk Tarım ve Doğa Bilimleri Dergisi (July 2023)

Lebensmittelkonservierung

Book chapter (January 2023)

Aminosäuren, Peptide, Proteine und Nucleinsäuren

Book chapter (January 2023)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.