Lehrbuch der Lebensmittelchemie

Overview of attention for book

Cover of 'Lehrbuch der Lebensmittelchemie'

Table of Contents

Attention for Chapter 2: Die Baustoffe unserer Lebensmittel

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Citations

dimensions_citation: 40 Dimensions

Summary Dimensions citations

So far, Dimensions has found 40 publications that cite this research output.

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Bakteriyel Hemoglobin Eksprese Eden İmmobilize Escherichia coli Suşunun Malt Özütünden Biyoetanol Elde Etmede Kullanımının Araştırılması

Article in Türk Tarım ve Doğa Bilimleri Dergisi (July 2023)

Lebensmittelkonservierung

Book chapter (January 2023)

Aminosäuren, Peptide, Proteine und Nucleinsäuren

Book chapter (January 2023)

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