Chapter 1 Bone Chemistry, Food and History: A Case Study from 19th Century Upper Canada

Chapter 2 Diet and Animal Husbandry of the Preclassic Maya at Cuello, Belize: Isotopic and Zooarchaeological Evidence

Chapter 3 An Overview of Causes for Stable Isotopic Variations in Past European Human Populations: Environmental, Ecophysiological, and Cultural Effects

Chapter 4 Preservation of Isotopic Signals ( 13 C, 15 N)_in Pleistocene Mammals

Chapter 5 Preservation of Biogenic Carbon Isotopic Signals in Plio-Pleistocene Bone and Tooth Mineral

Chapter 6 Tooth Oxygen Isotope Ratios As Paleoclimate Monitors In Arid Ecosystems

Chapter 7 Quantifying Histological and Chemical Preservation in Archaeological Bone

Chapter 8 The Use and Abuse of Trace Elements for Paleodietary Research

Chapter 9 Modeling Protein Diagenesis in Ancient Bone: Towards a Validation of Stable Isotope Data

Chapter 11 “Consider a Spherical Cow ⋯” — on Modeling and Diet

Chapter 12 Controlled Diet and Climate Experiments on Nitrogen Isotope Ratios of Rats