Effects of different decaffeination methods on caffeine contents, physicochemical, and sensory properties of coffee
Article in International Journal of Food Engineering (July 2024)
The most recent citing publications are shown below. View all 68 publications that cite this research output on Dimensions.
Article in International Journal of Food Engineering (July 2024)
Article in BioTechnologia (June 2024)
Book chapter (April 2024)