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East Africa’s grasses and fodders: Their ecology and husbandry

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Cover of 'East Africa’s grasses and fodders: Their ecology and husbandry'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 History of grassland development (1900–1970)
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    Chapter 3 The grassland environment
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    Chapter 4 Husbandry of natural grassland
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    Chapter 5 From shifting cultivation to crop-grass rotations
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    Chapter 6 Species of cultivated grasses
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    Chapter 7 The establishment and husbandry of sown grasses
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    Chapter 8 Grass seed production in Kenya
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    Chapter 9 Grass breeding at Kitale
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    Chapter 10 Legumes in sown and grazed pastures
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    Chapter 11 Elephantgrass as fodder crop
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    Chapter 12 Elephantgrass husbandry
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    Chapter 13 Elephantgrass utilization
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    Chapter 14 Alternative fodder grasses
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    Chapter 15 Grass sorghum
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    Chapter 16 Fodder oats
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    Chapter 17 Lucerne
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    Chapter 18 Other (non-graminaceous) fodder crops
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    Chapter 19 Hay and silage
Attention for Chapter 10: Legumes in sown and grazed pastures
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