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| Chapter title |
Hinweise für die lebensmittelrechtliche Beurteilung
|
|---|---|
| Chapter number | 17 |
| Book title |
Alkaloidhaltige Genussmittel, Gewürze, Kochsalz
|
| Published by |
Springer, Berlin, Heidelberg
|
| DOI | 10.1007/978-3-642-46225-2_17 |
| Book ISBNs |
978-3-64-246226-9, 978-3-64-246225-2
|
| Authors |
K. G. Bergner |