Diet and Cancer

Overview of attention for book

Cover of 'Diet and Cancer'

Table of Contents

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Book Overview
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Chapter 1 Use of Vitamins A and D in Chemoprevention and Therapy of Cancer: Control of Nuclear Receptor Expression and Function
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Chapter 2 Vitamin A chemoprevention of lung cancer. A short-term biomarker study.
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Chapter 3 Human Cervical Cancer
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Chapter 4 Role of Apoptosis in the Growth Inhibitory Effects of Vitamin D in MCF-7 Cells
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Chapter 5 Vitamin D and Prostate Cancer
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Chapter 6 Choline and Hepatocarcinogenesis in the Rat
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Chapter 7 Dietary Effects on Gene Expression in Mammary Tumorigenesis
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Chapter 8 Effect of Dietary Fatty Acids on Gene Expression in Breast Cells
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Chapter 9 Lipotrope Deficiency and Persistent Changes in DNA Methylation
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Chapter 10 Methionine Deprivation Regulates the Translation of Functionally-Distinct c-Myc Proteins
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Chapter 11 Progressive Loss of Sensitivity to Growth Control by Retinoic Acid and Transforming Growth Factor-Beta at Late Stages of Human Papillomavirus Type 16-Initiated Transformation of Human Keratinocytes
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Chapter 12 Short-Chain Fatty Acids and Molecular and Cellular Mechanisms of Colonic Cell Differentiation and Transformation
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Chapter 13 Fish Oil and Cell Proliferation Kinetics in a Mammary Carcinoma Tumor Model
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Chapter 14 Abstracts

Attention for Chapter 4: Role of Apoptosis in the Growth Inhibitory Effects of Vitamin D in MCF-7 Cells

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Citations

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Inhibition of angiogenesis as a mechanism for inhibition by Lα‐hydroxyvitamin D3 and 1,25‐dihydroxyvitamin D3 of colon carcinogenesis induced by azoxymethane in Wistar rats

Article in International Journal of Cancer (May 1999)

Glucocorticoids Stimulate Growth of Human Papillomavirus Type 16 (HPV16)-Immortalized Human Keratinocytes and Support HPV16-Mediated Immortalization without Affecting the Levels of HPV16 E6/E7 mRNA

Article in Experimental Cell Research (October 1997)

‘Public nutrition’: Who is listening, responding, and acting?

Article in Nutrition Research (May 1997)

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