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Mycotoxins in Food, Feed and Bioweapons

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Cover of 'Mycotoxins in Food, Feed and Bioweapons'

Table of Contents

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    Book Overview
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    Chapter 1 Artificial Systems for Molecular Recognition of Mycotoxins
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    Chapter 2 Molecular Mechanism of Detection of Aflatoxins and Other Mycotoxins
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    Chapter 3 The Destruction of Aflatoxins in Corn by “Nixtamalización”
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    Chapter 4 Mycotoxigenic Fungi on Baled Grass Silage in Ireland
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    Chapter 5 Aflatoxin-like Gene Clusters and How They Evolved
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    Chapter 6 Aflatoxin Biosynthesis and Sclerotial Development in Aspergillus flavus and Aspergillus parasiticus
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    Chapter 7 Interaction Between Aflatoxin B 1 and Other Risk Factors in Hepatocarcinogenesis
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    Chapter 8 Zearalenone and its Derivatives: Known Toxins in New Aspects
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    Chapter 9 Zearalenone: Undesirable Substance
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    Chapter 10 Mycotoxins in Lithuanian Cereals and Grain Products
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    Chapter 11 Control of Mycotoxin Contamination in Cereals by Breeding
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    Chapter 12 Fusarium and Fumonisins in Maize in South America
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    Chapter 13 Prevention and Management of Mycotoxins in Food and Feed
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    Chapter 14 Mycotoxigenic Fungi and Mycotoxins in Animal Feed in South American Countries
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    Chapter 15 Nivalenol: The Mycology, Occurrence, Toxicology, Analysis and Regulation
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    Chapter 16 Yeast Killer Toxins Technology Transfer
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    Chapter 17 Trichothecenes as Toxin and Bioweapons: Prevention and Control
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    Chapter 18 Risk Assessment of Ochratoxin A (OTA)
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    Chapter 19 Natural Aflatoxin Inhibitors from Medicinal Plants
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    Chapter 20 The Myco-Agents of Bioterrorism
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    Chapter 21 The Weaponisation of Mycotoxins
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    Chapter 22 Masked Mycotoxins and Mycotoxin Derivatives in Food: The Hidden Menace
Attention for Chapter 7: Interaction Between Aflatoxin B 1 and Other Risk Factors in Hepatocarcinogenesis
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Citations

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Chapter title
Interaction Between Aflatoxin B 1 and Other Risk Factors in Hepatocarcinogenesis
Chapter number 7
Book title
Mycotoxins in Food, Feed and Bioweapons
Published by
Springer, Berlin, Heidelberg, January 2009
DOI 10.1007/978-3-642-00725-5_7
Book ISBNs
978-3-64-200724-8, 978-3-64-200725-5
Authors

Michael C. Kew, Kew, Michael C.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 5 45%
Student > Ph. D. Student 2 18%
Professor > Associate Professor 2 18%
Other 1 9%
Student > Doctoral Student 1 9%
Other 0 0%
Readers by discipline Count As %
Unspecified 5 45%
Medicine and Dentistry 2 18%
Nursing and Health Professions 1 9%
Pharmacology, Toxicology and Pharmaceutical Science 1 9%
Agricultural and Biological Sciences 1 9%
Other 1 9%