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Chapter title |
Blijven omegavetzuren (vis) en meervoudige onverzadigde vetzuren intact na bakken, koken en stomen?
|
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Chapter number | 504 |
Book title |
Vademecum permanente nascholing huisartsen
|
Published by |
Bohn Stafleu van Loghum, Houten, January 2006
|
DOI | 10.1007/978-90-313-8808-0_504 |
Book ISBNs |
978-9-03-138808-0
|
Authors |
J.J. van Binsbergen |