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Hormones and Nutrition in Obesity and Cachexia

Overview of attention for book
Cover of 'Hormones and Nutrition in Obesity and Cachexia'

Table of Contents

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    Book Overview
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    Chapter 1 Regulation of Intermediary Metabolism by Substrate Supply, Hormone Concentrations and Nervous Activity
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    Chapter 2 Hormonal Adaptation to Over- and Underfeeding
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    Chapter 3 Hormonal and Metabolic Determinants of Energy Expenditure in Humans
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    Chapter 4 Sympathetic Nervous System in the Regulation of Thermogenesis
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    Chapter 5 Thermogenic Role of Brown Adipose Tissue and Skeletal Muscle in Humans
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    Chapter 6 The Role of Triglyceride-Fatty Acid Cycling and Glucose Cycling in Thermogenesis and Amplification of Net Substrate Flux in Human Subjects
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    Chapter 7 Hormonal and Nutritional Factors Contributory to Obesity
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    Chapter 8 Thermogenesis in Obesity and Cachexia
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    Chapter 9 Hormonal and Nutritional Factors Contributing to Tumour Cachexia
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    Chapter 10 Catabolism in Patients with Liver Cirrhosis
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    Chapter 11 Physiological and Pathophysiological Regulation of Human Muscle Protein Turnover
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    Chapter 12 Influence of Stress on the Endocrine System and Nutritional Support in Surgical Patients
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    Chapter 13 Importance of Indirect Calorimetry for the Nutrition of Intensive Care Patients
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    Chapter 14 Overview
Attention for Chapter 13: Importance of Indirect Calorimetry for the Nutrition of Intensive Care Patients
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Chapter title
Importance of Indirect Calorimetry for the Nutrition of Intensive Care Patients
Chapter number 13
Book title
Hormones and Nutrition in Obesity and Cachexia
Published by
Springer, Berlin, Heidelberg, January 1990
DOI 10.1007/978-3-642-75037-3_13
Book ISBNs
978-3-54-051637-8, 978-3-64-275037-3
Authors

M. Adolph, J. Eckart

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