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Functional Foods

Overview of attention for book
Attention for Chapter 6: Public Perceptions Aspects
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Chapter title
Public Perceptions Aspects
Chapter number 6
Book title
Functional Foods
Published by
Springer, Berlin, Heidelberg, January 2003
DOI 10.1007/978-3-662-05115-3_6
Book ISBNs
978-3-64-205761-8, 978-3-66-205115-3
Authors

Ruth Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden, A. Palou, G. Rechkemmer, D. Schröder, A. von Wright, Chadwick, Ruth, Henson, S., Moseley, B., Koenen, G., Liakopoulos, M., Midden, C., Palou, A., Rechkemmer, G., Schröder, D., von Wright, A.