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The Power of the Terroir: the Case Study of Prosecco Wine

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Cover of 'The Power of the Terroir: the Case Study of Prosecco Wine'

Table of Contents

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    Book Overview
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    Chapter 1 Knowledge of the Viticultural Area and of its Wines
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    Chapter 2 Glera Grape Variety
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    Chapter 3 Study on the Origins of Quality: Formulation of the Investigation
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    Chapter 4 Climate
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    Chapter 5 Phenology
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    Chapter 6 Soils
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    Chapter 7 Water and Soil Water Availability
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    Chapter 8 Glera’s Crop Yield and Grape Quality Responses to Environmental Conditions
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    Chapter 9 Microstructure of the Grape: Aromatic Precursors in Relationship to Climate, Microclimate and Growing Practices
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    Chapter 10 Organoleptic Characteristics of the Wines
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    Chapter 11 Representative Terroirs in the DOCG Prosecco
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    Chapter 12 Using Geospatial Technologies to Better Understand Terroir
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    Chapter 13 The Role of Landscape in the Productive Context and in the Quality of Prosecco Wine
Attention for Chapter 10: Organoleptic Characteristics of the Wines
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