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| Chapter title |
Die Haltbarmachung der Lebensmittel
|
|---|---|
| Chapter number | 5 |
| Book title |
Lehrbuch der Lebensmittelchemie
|
| Published by |
Springer, Berlin, Heidelberg, January 1961
|
| DOI | 10.1007/978-3-662-00136-3_5 |
| Book ISBNs |
978-3-66-200137-0, 978-3-66-200136-3
|
| Authors |
Josef Schormüller |