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Mendeley readers
| Chapter title |
Micellar Enzymology for Thermal, pH, and Solvent Stability
|
|---|---|
| Chapter number | 3 |
| Book title |
Enzyme Stabilization and Immobilization
|
| Published in |
Methods in molecular biology, January 2017
|
| DOI | 10.1007/978-1-4939-6499-4_3 |
| Pubmed ID | |
| Book ISBNs |
978-1-4939-6497-0, 978-1-4939-6499-4
|
| Authors |
Shelley D. Minteer, Minteer, Shelley D. |
| Abstract |
This chapter describes methods for enzyme stabilization using micellar solutions. Micellar solutions have been shown to increase the thermal stability, as well as the pH and solvent tolerance of enzymes. This field is traditionally referred to as micellar enzymology. This chapter details the use of ionic and nonionic micelles for the stabilization of polyphenol oxidase, lipase, and catalase, although this method could be used with any enzymatic system or enzyme cascade system. |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 1 | 20% |
| Student > Bachelor | 1 | 20% |
| Researcher | 1 | 20% |
| Other | 1 | 20% |
| Lecturer > Senior Lecturer | 1 | 20% |
| Other | 0 | 0% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 40% |
| Unspecified | 1 | 20% |
| Engineering | 1 | 20% |
| Unknown | 1 | 20% |