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Molecular Mechanisms in Yeast Carbon Metabolism

Overview of attention for book
Attention for Chapter 10: Wine, Beer and Cider: Unravelling the Aroma Profile
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1 blog

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23 Mendeley
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Chapter title
Wine, Beer and Cider: Unravelling the Aroma Profile
Chapter number 10
Book title
Molecular Mechanisms in Yeast Carbon Metabolism
Published by
Springer Berlin Heidelberg, May 2014
DOI 10.1007/978-3-642-55013-3_10
Book ISBNs
978-3-64-255012-6, 978-3-64-255013-3
Authors

Gamero, Amparo, Ferreira, Vicente, Pretorius, Isak S., Querol, Amparo, Amparo Gamero, Vicente Ferreira, Isak S. Pretorius, Amparo Querol

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Italy 1 4%
Unknown 22 96%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 8 35%
Researcher 4 17%
Student > Bachelor 2 9%
Professor 2 9%
Professor > Associate Professor 2 9%
Other 2 9%
Unknown 3 13%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 35%
Biochemistry, Genetics and Molecular Biology 3 13%
Chemistry 3 13%
Psychology 1 4%
Chemical Engineering 1 4%
Other 0 0%
Unknown 7 30%