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Mycorrhizal Technology in Agriculture

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Cover of 'Mycorrhizal Technology in Agriculture'

Table of Contents

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    Book Overview
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    Chapter 1 The rhizosphere of mycorrhizal plants
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    Chapter 2 Arbuscular mycorrhizal fungi and soil bacteria: from cellular investigations to biotechnological perspectives
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    Chapter 3 Bases of the obligate biotrophy of arbuscular mycorrhizal fungi
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    Chapter 4 Arbuscular mycorrhizal fungal mycelium: from germlings to hyphal networks
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    Chapter 5 Biolistic transformation of arbuscular mycorrhizal fungi: advances and applications
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    Chapter 6 Arbuscular mycorrhizal modifications to plant root systems: scale, mechanisms and consequences
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    Chapter 7 Plant genes involved in arbuscular mycorrhiza formation and functioning
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    Chapter 8 Plant defense responses induced by arbuscular mycorrhizal fungi
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    Chapter 9 Arbuscular mycorrhiza induced ATPases and membrane nutrient transport mechanisms
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    Chapter 10 Arbuscular mycorrhizal fungi nitrate assimilation: Genes and ecophysiological aspects
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    Chapter 11 An ecological point of view on arbuscular mycorrhiza research
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    Chapter 12 Arbuscular mycorrhizal fungi, an essential component of soil microflora in ecosystem restoration
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    Chapter 13 Application of arbuscular mycorrhizal fungi in the revegetation of desertified Mediterranean ecosystems
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    Chapter 14 Potential of arbuscular mycorrhizal fungi for bioremediation
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    Chapter 15 The contribution of arbuscular mycorrhizal fungi to the control of soil-borne plant pathogens
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    Chapter 16 Mycorrhization as a stress adaptation procedure
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    Chapter 17 Arbuscular mycorrhizal fungi in low input agriculture
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    Chapter 18 Arbuscular mycorrhizal fungi and micropropagation of high value crops
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    Chapter 19 Ecological considerations for successful application of arbuscular mycorrhizal fungi inoculum
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    Chapter 20 Selecting arbuscular mycorrhizal fungi for field application
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    Chapter 21 Directed inoculum production – shall we be able to design populations of arbuscular mycorrhizal fungi to achieve predictable symbiotic effectiveness?
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    Chapter 22 Quality control of arbuscular mycorrhizal fungi inoculum in Europe
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2 Wikipedia pages

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7 Mendeley
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Title
Mycorrhizal Technology in Agriculture
Published by
Birkhäuser Basel, December 2012
DOI 10.1007/978-3-0348-8117-3
ISBNs
978-3-03-489444-9, 978-3-03-488117-3
Editors

Gianinazzi, Silvio, Schüepp, Hannes, Barea, José Miguel, Haselwandter, Kurt

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 29%
Student > Ph. D. Student 1 14%
Student > Master 1 14%
Researcher 1 14%
Professor > Associate Professor 1 14%
Other 0 0%
Unknown 1 14%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 29%
Arts and Humanities 1 14%
Environmental Science 1 14%
Immunology and Microbiology 1 14%
Unknown 2 29%