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| Chapter title |
Charakterisierung, Bestimmung und Darstellung der einzelnen Zucker
|
|---|---|
| Chapter number | 16 |
| Book title |
Spezielle Analyse
|
| Published by |
Springer, Vienna, January 1932
|
| DOI | 10.1007/978-3-7091-5409-0_16 |
| Book ISBNs |
978-3-70-915261-4, 978-3-70-915409-0
|
| Authors |
H. Pringsheim, D. Krüger, C. Wehmer, W. Thies, M. Hadders, Pringsheim, H., Krüger, D., Wehmer, C., Thies, W., Hadders, M. |