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The Cambridge Diet

Overview of attention for book
Cover of 'The Cambridge Diet'

Table of Contents

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    Book Overview
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    Chapter 1 Obesity and its problems
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    Chapter 2 The physiopathology of obesity
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    Chapter 3 Methods and problems of weight reduction
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    Chapter 4 The development of the Cambridge Diet
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    Chapter 5 The composition of the Cambridge Diet and how to use it for weight reduction
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    Chapter 6 The Cambridge Diet: medical aspects of its use
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    Chapter 7 The Cambridge Diet — fact and fallacy
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    Chapter 8 The Cambridge Counsellor system
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    Chapter 9 Weight maintenance and healthy living
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    Chapter 10 The Cambridge Diet as a source of nutrition — current situation and future prospects
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    Chapter 11 The Howard Foundation
Attention for Chapter 5: The composition of the Cambridge Diet and how to use it for weight reduction
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Chapter title
The composition of the Cambridge Diet and how to use it for weight reduction
Chapter number 5
Book title
The Cambridge Diet
Published by
Springer, Dordrecht, January 1986
DOI 10.1007/978-94-011-8011-5_5
Book ISBNs
978-9-40-118013-9, 978-9-40-118011-5
Authors

John Marks, Alan Howard

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