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Mendeley readers
| Title |
Safety Assessment of Genetically Modified Foods
|
|---|---|
| Published by |
Springer Singapore, April 2017
|
| DOI | 10.1007/978-981-10-3488-6 |
| ISBNs |
978-9-81-103487-9, 978-9-81-103488-6
|
| Authors |
Huang, Kunlun |
Mendeley readers
The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 1 | 3% |
| Unknown | 36 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 7 | 19% |
| Student > Bachelor | 6 | 16% |
| Researcher | 5 | 14% |
| Student > Ph. D. Student | 4 | 11% |
| Student > Doctoral Student | 2 | 5% |
| Other | 2 | 5% |
| Unknown | 11 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 8 | 22% |
| Biochemistry, Genetics and Molecular Biology | 3 | 8% |
| Chemistry | 2 | 5% |
| Social Sciences | 2 | 5% |
| Arts and Humanities | 1 | 3% |
| Other | 7 | 19% |
| Unknown | 14 | 38% |