The Incredible World of Bacterial Communities
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Bacteria in Agrobiology: Plant Probiotics
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Probiotics for Plants: Importance of Rhizobacteria on Aboveground Fitness in Plants
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Altmetric BadgeChapter 2 Bacterial Inoculants for Field Applications Under Mountain Ecosystem: Present Initiatives and Future Prospects
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Altmetric BadgeChapter 3 Potential Use of Soil Microbial Community in Agriculture
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Altmetric BadgeChapter 4 Impact of Application of Biofertilizers on Soil Structure and Resident Microbial Community Structure and Function
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Altmetric BadgeChapter 5 The Impact of Mycorrhizosphere Bacterial Communities on Soil Biofunctioning in Tropical and Mediterranean Forest Ecosystems
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Altmetric BadgeChapter 6 Ecology of Bacterial Endophytes in Sustainable Agriculture
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Altmetric BadgeChapter 7 Strategies for the Exploration and Development of Biofertilizer
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Altmetric BadgeChapter 8 Endophytic Bacteria and Their Role in Legumes Growth Promotion
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Altmetric BadgeChapter 9 Role of PGPR Under Different Agroclimatic Conditions
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Altmetric BadgeChapter 10 Consortium of Plant-Growth-Promoting Bacteria: Future Perspective in Agriculture
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Altmetric BadgeChapter 11 Signals in the Rhizosphere and Their Effects on the Interactions Between Microorganisms and Plants
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Altmetric BadgeChapter 12 Role of Plant: Microbe Interactions in the Sustainable Development of Muga Sericulture
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Altmetric BadgeChapter 13 Arabidopsis as a Model System to Decipher the Diversity and Complexity of Plant Responses to Plant-Growth-Promoting Rhizobacteria
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Altmetric BadgeChapter 14 Interactions of Plant-Parasitic Nematodes and Plant-Pathogenic Bacteria
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Altmetric BadgeChapter 15 PGPR-Mediated Systemic Resistance for Sustainable Agriculture
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Altmetric BadgeChapter 16 Potential of Plant Growth-Promoting Rhizobacteria for Sustainable Agriculture
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Altmetric BadgeChapter 17 Contribution of N 2 Fixation for the World Agriculture
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Altmetric BadgeChapter 18 Plant Probiotics in Phosphorus Nutrition in Crops, with Special Reference to Rice