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Mendeley readers
| Title |
Microbes for Legume Improvement
|
|---|---|
| Published by |
Springer Vienna, July 2010
|
| DOI | 10.1007/978-3-211-99753-6 |
| ISBNs |
978-3-21-199752-9, 978-3-21-199753-6
|
| Editors |
Khan, Mohammad Saghir, Musarrat, Javed, Zaidi, Almas |
Mendeley readers
The data shown below were compiled from readership statistics for 141 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Uruguay | 2 | 1% |
| Portugal | 1 | <1% |
| Iran, Islamic Republic of | 1 | <1% |
| Mexico | 1 | <1% |
| Poland | 1 | <1% |
| Unknown | 135 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 31 | 22% |
| Student > Ph. D. Student | 24 | 17% |
| Researcher | 21 | 15% |
| Student > Bachelor | 14 | 10% |
| Student > Doctoral Student | 7 | 5% |
| Other | 20 | 14% |
| Unknown | 24 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 80 | 57% |
| Environmental Science | 10 | 7% |
| Biochemistry, Genetics and Molecular Biology | 10 | 7% |
| Immunology and Microbiology | 5 | 4% |
| Engineering | 4 | 3% |
| Other | 7 | 5% |
| Unknown | 25 | 18% |