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Nitrogen Fixation in Agriculture, Forestry, Ecology, and the Environment

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Cover of 'Nitrogen Fixation in Agriculture, Forestry, Ecology, and the Environment'

Table of Contents

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    Book Overview
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    Chapter 1 Production and Biological Nitrogen Fixation of Tropical Legumes
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    Chapter 2 Nitrogen Fixation by Soybean in North America
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    Chapter 3 The Importance of Nitrogen Fixation to Soybean Cropping in South America
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    Chapter 4 Production, Regional Distribution of Cultivars, and Agricultural Aspects of Soybean in India
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    Chapter 5 Soybean Cultivation and BBF in China
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    Chapter 6 Soil Stress Factors Influencing Symbiotic Nitrogen Fixation
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    Chapter 7 Nodulated Legume Trees
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    Chapter 8 Nitrogen-Fixing Trees with Actinorhiza in Forestry and Agroforestry
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    Chapter 9 Molecular Ecology of N 2 -Fixing Microbes Associated with Gramineous Plants: Hidden Activities of Unknown Bacteria
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    Chapter 10 Interactions of Arbuscular Mycorrhiza and Nitrogen-Fixing Symbiosis in Sustainable Agriculture
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    Chapter 11 Inoculant Preparation, Production and Application
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    Chapter 12 Nitrifying Bacteria
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    Chapter 13 The Nitrogen Cycle: Denitrification and its Relationship to N 2 Fixation
Attention for Chapter 8: Nitrogen-Fixing Trees with Actinorhiza in Forestry and Agroforestry
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