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| Chapter title |
Die sensorisch wirksamen Stoffe in Lebensmitteln
|
|---|---|
| Chapter number | 3 |
| Book title |
Lebensmittel — mit allen Sinnen prüfen!
|
| Published by |
Springer, Berlin, Heidelberg, January 1984
|
| DOI | 10.1007/978-3-642-82325-1_3 |
| Book ISBNs |
978-3-54-013636-1, 978-3-64-282325-1
|
| Authors |
Alfons Fricker |