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Rumenology

Overview of attention for book
Rumenology
Springer International Publishing

Table of Contents

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    Book Overview
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    Chapter 1 Anatomy and Physiology of the Rumen
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    Chapter 2 Microbiology of the Rumen
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    Chapter 3 Ruminal Fermentation
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    Chapter 4 Lipid Metabolism in the Rumen
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    Chapter 5 Ruminal Acidosis
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    Chapter 6 Control and Manipulation of Ruminal Fermentation
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    Chapter 7 Use of Virginiamycin in Cattle Feeding
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    Chapter 8 Grain Processing for Beef Cattle
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    Chapter 9 Net Nutrient Flux Across the Portal-Drained Viscera and Liver of Ruminants
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    Chapter 10 Rumen Models
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    Chapter 11 Planning and Analyzing Digestibility Experiments
Attention for Chapter 2: Microbiology of the Rumen
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