Principles and Practices of Winemaking
Springer US
Title |
Principles and Practices of Winemaking
|
---|---|
Published by |
Springer US, April 2013
|
DOI | 10.1007/978-1-4757-6255-6 |
ISBNs |
978-1-4419-5190-8, 978-1-4757-6255-6
|
Authors |
Boulton, Roger B., Singleton, Vernon L., Bisson, Linda F., Kunkee, Ralph E. |
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
Chile | 2 | <1% |
Italy | 2 | <1% |
South Africa | 1 | <1% |
United Kingdom | 1 | <1% |
Belgium | 1 | <1% |
Spain | 1 | <1% |
Unknown | 432 | 98% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 87 | 20% |
Student > Master | 74 | 17% |
Student > Ph. D. Student | 45 | 10% |
Researcher | 37 | 8% |
Student > Doctoral Student | 20 | 5% |
Other | 48 | 11% |
Unknown | 129 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 149 | 34% |
Chemistry | 43 | 10% |
Engineering | 31 | 7% |
Biochemistry, Genetics and Molecular Biology | 26 | 6% |
Chemical Engineering | 12 | 3% |
Other | 27 | 6% |
Unknown | 152 | 35% |