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| Chapter title |
The Separation and Utilization of Nutrients from the Multiplicity of Substances Naturally Present in Foods
|
|---|---|
| Chapter number | 7 |
| Book title |
Food for Life
|
| Published by |
Springer, Boston, MA, January 1975
|
| DOI | 10.1007/978-1-4684-0748-8_7 |
| Book ISBNs |
978-1-4684-0750-1, 978-1-4684-0748-8
|
| Authors |
Fred E. Deatherage, Deatherage, Fred E. |