Novel food ingredients: Evaluation of commercial processing conditions on nutritional and technological properties of edible cricket (Acheta domesticus) and its derived parts
Article in Innovative Food Science & Emerging Technologies (March 2024)
The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.
Article in Innovative Food Science & Emerging Technologies (March 2024)
Article in Frontiers in Microbiology (November 2022)
Article in Cancer Cell International (December 2020)