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Mendeley readers
| Chapter title |
Chemical and Physical Aspects of Green Coffee and Coffee Products
|
|---|---|
| Chapter number | 13 |
| Book title |
Coffee
|
| Published by |
Springer, Boston, MA, January 1985
|
| DOI | 10.1007/978-1-4615-6657-1_13 |
| Book ISBNs |
978-1-4615-6659-5, 978-1-4615-6657-1
|
| Authors |
M. N. Clifford, Clifford, M. N. |
Mendeley readers
The data shown below were compiled from readership statistics for 87 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 87 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 20 | 23% |
| Researcher | 12 | 14% |
| Student > Ph. D. Student | 12 | 14% |
| Student > Bachelor | 7 | 8% |
| Student > Doctoral Student | 6 | 7% |
| Other | 6 | 7% |
| Unknown | 24 | 28% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 25 | 29% |
| Engineering | 11 | 13% |
| Chemistry | 11 | 13% |
| Chemical Engineering | 3 | 3% |
| Biochemistry, Genetics and Molecular Biology | 2 | 2% |
| Other | 7 | 8% |
| Unknown | 28 | 32% |