Reducing post‐harvest losses and improving quality in sweet corn (Zea mays L.): challenges and solutions for less food waste and improved food security
Article in Food and Energy Security (May 2021)
The most recent citing publications are shown below. View all 13 publications that cite this research output on Dimensions.
Comparison of freezing and convective dehydrofreezing of vegetables for reducing cell damage
Article in Journal of Food Engineering (March 2021)
Chlorine and ozone disinfection and disinfection byproducts in postharvest food processing facilities: A review
Article in Critical Reviews in Environmental Science and Technology (January 2021)