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Dietary Fiber in Health and Disease

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Cover of 'Dietary Fiber in Health and Disease'

Table of Contents

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    Book Overview
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    Chapter 1 Nutritionally Related Disorders/Diseases in Africans
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    Chapter 2 The Evolving Epidemiology of Fiber and Heart Disease
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    Chapter 3 Dietary Fibre and Human Cancer
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    Chapter 4 What is a high fiber diet?
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    Chapter 5 Overview on Complex Carbohydrates
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    Chapter 6 Dietary Guidelines and Complex Carbohydrates
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    Chapter 7 Classification of Complex Carbohydrates
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    Chapter 8 Determination of Complex Carbohydrates in Foods as the Sum of Available Starch and Dietary Fiber
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    Chapter 9 Application of Complex Carbohydrates in the Food Industry
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    Chapter 10 Soluble Fiber and Hypertension
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    Chapter 11 Soluble Fiber and Energy Regulation
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    Chapter 12 Soluble Fibers and Dietary Lipids
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    Chapter 13 Sites and Mechanisms for the Hypocholesterolemic Actions of Soluble Dietary Fiber Sources
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    Chapter 14 Butyrate and the Colonocyte
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    Chapter 15 Short Chain Fatty Acids, Intestinal Adaptation, and Nutrient Utilization
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    Chapter 16 Short Chain Fatty Acids Inhibit the Expression of the Neutrophil Chemoattractant, Interleukin 8, in the Caco-2 Intestinal Cell Line
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    Chapter 17 Short Chain Fatty Acids
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    Chapter 18 Butyrate
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    Chapter 19 Effect of Short Chain Fatty Acids on Calcium Absorption in Humans
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    Chapter 20 Influence of Short Chain Fatty Acids on Intestinal Growth and Functions
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    Chapter 21 Resistant Starch — An Update on Its Physiological Effects
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    Chapter 22 Health Benefits of Non-Digestible Oligosaccharides
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    Chapter 23 Gastrointestinal Effects of Fructooligosaccharides
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    Chapter 24 Phytosterols
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    Chapter 25 Adding Certain Fiber-Related Nutrients to Food Products
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    Chapter 26 Fiber and Cancer Protection — Mechanisms
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    Chapter 27 Dietary Fiber and Bile Acid Metabolism — An Update
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    Chapter 28 Hard Wheat Bran and Hard Wheat Bran Fiber Energy Values Measured in Rats after 6 and 16 Weeks
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    Chapter 29 The Protective Role of Dietary Fiber in Diverticular Disease
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    Chapter 30 Dietary Guidelines/RDA/Daily Value Workshop
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    Chapter 31 Soluble Dietary Fiber Workshop
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    Chapter 32 Workshop Report
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    Chapter 33 Workshop on Animal Models Used in Fiber Research
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Title
Dietary Fiber in Health and Disease
Published by
Springer US, December 2012
DOI 10.1007/978-1-4615-5967-2
ISBNs
978-1-4613-7735-1, 978-1-4615-5967-2
Editors

Kritchevsky, David, Bonfield, Charles

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