Wheat

Table of Contents

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   Book Overview
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   Chapter 1 Biotechnology in Wheat Breeding
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   Chapter 2 Factors Affecting the Establishment of Callus Cultures in Wheat
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   Chapter 3 Somatic Embryogenesis in Wheat
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   Chapter 4 Factors Affecting Somatic Embryogenesis in Wheat
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   Chapter 5 Improvement of Somatic Embryogenesis in Wheat by Segmentation of Cultured Embryos
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   Chapter 6 Clonal Propagation of Wheat
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   Chapter 7 Wide Hybridization — Potential of Alien Genetic Transfers for Triticum aestivum Improvement
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   Chapter 8 Incorporation of Barley Chromosomes into Wheat
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    Chapter 9 Triticum × Aegilops Hybrids Through Embryo Culture
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    Chapter 10 Wheat × Thinopyrum Hybrids
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    Chapter 11 In Vitro Production of Triticale ( Triticum × Secale ) Through Embryo Culture
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    Chapter 12 Triticale × Wheat Hybrids
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    Chapter 13 Embryo Culture of Wheat — Regenerative Tissue Culture System
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    Chapter 14 In Vitro Culture of Wheat Ovules
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    Chapter 15 Growth of Wheat Ears in Liquid Culture
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    Chapter 16 Wheat Anther Culture: Agronomic Performance of Doubled Haploid Lines and the Release of a New Variety “Florin”
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    Chapter 17 Anther Culture 28 — A New Disease-Resistant and High-Yielding Variety of Winter Wheat
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    Chapter 18 In Vitro Production of Haploids in Triticum spelta
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    Chapter 19 In Vitro Production of Haploids in Triticale
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    Chapter 20 Wheat Anther Culture: Effect of Temperature
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    Chapter 21 Wheat Anther Culture Using Liquid Media
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    Chapter 22 A Direct-Generation System for Wheat Haploid Production
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    Chapter 23 Culture of Isolated Pollen of Wheat ( Triticum aestivum L.)
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    Chapter 24 Wheat Haploids Through the Bulbosum Technique
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    Chapter 25 Wheat Haploids Through the Salmon Method
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    Chapter 26 Chromosome Instability in Bread Wheat ( Triticum aestivum ) Cell Suspensions and their Dividing Protoplasts
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    Chapter 27 Somaclonal Variation in Durum Wheat ( Triticum durum Desf.)
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    Chapter 28 Somaclonal Variation in Triticale
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    Chapter 29 Genetics of Gliadin Proteins and the Problems of Interpreting Results Obtained with Somaclonal Variation in Wheat
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    Chapter 30 Gametic Analysis and Gametoclonal Variation in Triticeae
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    Chapter 31 Mutations in Wheat — Future Possibilities
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    Chapter 32 Streptomycin Resistance of Common Wheat at Plant and Cellular Level
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    Chapter 33 High Protein Wheat
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    Chapter 34 Biotechnology in Nutritional Improvement of Wheat
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    Chapter 35 Ion Channels in Wheat Protoplasts: Patch-Clamp Application to the Study of Transport
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    Chapter 36 Transient Gene Expression in Wheat ( Triticum aestivum ) Protoplasts
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    Chapter 37 Cryopreservation of Germplasm of Wheat