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Medicinal and Aromatic Plants V

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Medicinal and Aromatic Plants V
Springer Berlin Heidelberg

Table of Contents

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    Book Overview
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    Chapter 1 Ajuga reptans (Bugle): In Vitro Production of Anthocyanins
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    Chapter 2 Allium cepa L. (Onion): In Vitro Culture and the Production of Flavor
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    Chapter 3 Ambrosia tenuifolia Spreng (Altamisa): In Vitro Culture and the Production of Psilostachyinolides
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    Chapter 4 Aspilia mossambicensis: In Vitro Propagation and Production of Antibiotic Polyacetylenes by Root Cultures
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    Chapter 5 Artemisia annua (Quing-Hao): In Vitro Culture and the Production of Artemisinin
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    Chapter 6 Atractylodes spp.: In Vitro Culture and the Evaluation of Micropropagated Plants for Sesquiterpenes and Acetylenic Compounds
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    Chapter 7 Callitris spp. (Cypress Pine): In Vivo and In Vitro Accumulation of Podophyllotoxin and Other Secondary Metabolites
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    Chapter 8 Choisya ternata (Mexican Orange): In Vitro Culture and the Production of Alkaloids
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    Chapter 9 Cinnamomum cassia Blume (Cinnamon): In Vitro Culture and the Production of Condensed Tannins
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    Chapter 10 Coluria geoides Ledeb.: Micropropagation, Root Culture, and the Production of Eugenol
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    Chapter 11 Cucumis sativus L. (Cucumber): In Vitro Culture and the Production of Ascorbate Oxidase
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    Chapter 12 Drosera spp. (Sundew): Micropropagation and the In Vitro Production of Plumbagin
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    Chapter 13 Daucus carota L. (Carrot): In Vitro Production of Carotenoids and Phytoalexins
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    Chapter 14 Eustoma grandiflorum Shinn (Texas Bluebell): Callus Culture, Micropropagation, and the Production of Gentiopicroside and other Secondary Metabolites
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    Chapter 15 Fagopyrum esculentum Moench. (Buckwheat): In Vitro Culture and the Production of Rutin
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    Chapter 16 Hibiscus sabdariffa L. (Roselle): In Vitro Culture and the Production of Anthocyanins
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    Chapter 17 Levisticum officinale Koch. (Garden Lovage): Micropropagation and the Production of Essential Oils
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    Chapter 18 Melissa officinalis L. (Lemon Balm): In Vitro Culture and the Production and Analysis of Volatile Compounds
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    Chapter 19 Onobrychis viciifolia Scop. (Sainfoin): In Vitro Culture and the Production of Condensed Tannins
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    Chapter 20 Orthosiphon aristatus (Java Tea): In Vitro Culture and Elicitation of Rosmarinic Acid in Cell Suspensions
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    Chapter 21 Quercus spp. (Oak): In Vitro Culture and Production of Tannins
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    Chapter 22 Sanguinaria canadensis L. (Sanguinarius): In Vitro Culture and the Production of Benzophenanthridine Alkaloids
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    Chapter 23 Solanum aculeatissimum Jacq: In Vitro Culture and the Production of Secondary Metabolites
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    Chapter 24 Sophora flavescens (Kurara): In Vitro Culture and the Production of Lupin Alkaloids
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    Chapter 25 Stauntonia hexaphylla : In Vitro Culture and Production of Triterpenes
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    Chapter 26 Tanacetum parthenium (L.) Schultz Bip. (Feverfew): In Vitro Culture and Prospects for the Production of Parthenolide
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    Chapter 27 Vitis vinifera L. (Grapevine): In Vitro Production of Anthocyanins
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Title
Medicinal and Aromatic Plants V
Published by
Springer Berlin Heidelberg, December 2012
DOI 10.1007/978-3-642-58062-8
ISBNs
978-3-64-263459-8, 978-3-64-258062-8
Editors

Bajaj, Y. P. S.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 33%
Student > Ph. D. Student 3 25%
Student > Bachelor 1 8%
Student > Postgraduate 1 8%
Researcher 1 8%
Other 2 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 33%
Pharmacology, Toxicology and Pharmaceutical Science 2 17%
Chemistry 2 17%
Biochemistry, Genetics and Molecular Biology 1 8%
Environmental Science 1 8%
Other 2 17%