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Plant Cell and Tissue Culture

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Cover of 'Plant Cell and Tissue Culture'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Isolation of Explants, Establishment and Maintenance of Callus (Daucus carota)
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    Chapter 3 Growth and Cell Division in Cultured Artichoke Explants
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    Chapter 4 Initiation and Establishment of Cell Suspension Cultures of Carrot (Daucus carota)
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    Chapter 5 Isolation and Culture of Single Cells and Examination of the ‘Conditioning’ Effect
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    Chapter 6 Soybean Bioassay System
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    Chapter 7 Tobacco Callus Bioassay System
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    Chapter 8 Embryogenesis in Cultured Cells of Carrot
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    Chapter 9 The Tobacco Pith System
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    Chapter 10 Culture of Anthers from Nicotiana tabacum and the Establishment of Haploid Plants from Embryos
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    Chapter 11 Vegetative Propagation of Orchids (Cymbidium)
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    Chapter 12 Isolation and Culture of Mesophyll Protoplasts from Tobacco Leaves
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    Chapter 13 Protoplast Fusion Induced by Polyethylene Glycol (PEG)
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    Chapter 14 Callus Formation and Anthocyanin Production in Cultures of Haplopappus gracilis
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    Chapter 15 The Production of the Steroid, Diosgenin, from Tissue Cultures of Dioscorea deltoidea
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    Chapter 16 Embryos of Maize (Zea mays)
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    Chapter 17 The Isolation and Culture of the Primary Seedling Root of Pea (Pisum sativum)
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    Chapter 18 Isolation and Culture of the Shoot Apex of Carnation
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    Chapter 19 Appendix
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Citations

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Title
Plant Cell and Tissue Culture
Published by
Springer Berlin Heidelberg, December 2012
DOI 10.1007/978-3-642-81784-7
ISBNs
978-3-64-281786-1, 978-3-64-281784-7
Authors

Reinert, Jakob, Yeoman, Michael Magson

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 17%
Student > Bachelor 2 17%
Student > Ph. D. Student 1 8%
Unknown 7 58%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 3 25%
Agricultural and Biological Sciences 3 25%
Unknown 6 50%

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