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Chapter title |
Nutritional Iron Bioavailability and Characterization of the Iron Binding Components of Pinto Beans
|
---|---|
Chapter number | 36 |
Book title |
Biology of Copper Complexes
|
Published by |
Humana Press, January 1987
|
DOI | 10.1007/978-1-4612-4584-1_36 |
Book ISBNs |
978-1-4612-8937-1, 978-1-4612-4584-1
|
Authors |
M. V. Chidambaram, M. Nuccio, G. W. Bates, Chidambaram, M. V., Nuccio, M., Bates, G. W. |