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Plant Polyphenols 2

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Cover of 'Plant Polyphenols 2'

Table of Contents

  1. Altmetric Badge
    Book Overview
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    Chapter 1 Professor Edwin Haslam, Recipient of the 3 rd Tannin Conference Award
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    Chapter 2 Che Farò Senza Polifenoli?
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    Chapter 3 Analysis of Gallic Acid Biosynthesis via Quantitative Prediction of Isotope Labeling Patterns
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    Chapter 4 Biosynthesis and Biodegradation of Complex Gallotannins
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    Chapter 5 Toward Understanding Monomeric Ellagitannin Biosynthesis
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    Chapter 6 Prospects and Progress in Ellagitannin Synthesis
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    Chapter 7 Highly Oxidized Ellagitannins and Their Biological Activity
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    Chapter 8 Enantioselective Synthesis of Flavonoids: Dihydroflavonols and Flavan-3-ols
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    Chapter 9 Manipulation of Some Crucial Bonds in the Molecular Backbone of Proanthocyanidins and Related Compounds
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    Chapter 10 NMR Characterization and Biological Evaluation of Proanthocyanidins: A Systematic Approach
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    Chapter 11 Methods for Determining the Degree of Polymerization of Condensed Tannins: A New 1 H-NMR Procedure Applied to Cider Apple Procyanidins
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    Chapter 12 Electrospray Contribution to Structural Analysis of Condensed Tannin Oligomers and Polymers
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    Chapter 13 Structure and Absolute Configuration of Biflavonoids with Benzofuranoid Constituent Units
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    Chapter 14 New NMR Structure Determination Methods for Prenylated Phenols
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    Chapter 15 Chemistry, Biosynthesis, and Biological Activity of Natural Diels-Alder Type Adducts from Moraceous Plants
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    Chapter 16 Designer Tannins: Using Genetic Engineering to Modify Levels and Structures of Condensed Tannins in Lotus corniculatus
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    Chapter 17 Genetic Systems for Condensed Tannin Biotechnology
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    Chapter 18 Birdsfoot Trefoil: A Model for Studying the Synthesis of Condensed Tannins
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    Chapter 19 Isotopic Labelling of Dietary Polyphenols for Bioavailability Studies
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    Chapter 20 Metabolic Activity of Uridine 5′-Diphosphoglucose: Cinnamyl Alcohol Glucosyltransferase as an Intrinsic Indicator of Cambial Growth in Conifers
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    Chapter 21 Localization of Dirigent Protein Involved in Lignan Biosynthesis: Implications for Lignification at the Tissue and Subcellular Level
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    Chapter 22 Human metabolism of dietary quercetin glycosides.
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    Chapter 23 Spin Stabilizing Approach to Radical Characterization of Phenylpropanoid Antioxidants: An ESR Study of Chlorogenic Acid Oxidation in the Horseradish Peroxidase, Tyrosinase, and Ferrylmyoglobin Protein Radical Systems
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    Chapter 24 Polyphenols increase adhesion between lipid bilayers by forming interbilayer bridges.
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    Chapter 25 Antiatherogenic Effects of Tea Polyphenols (Flavan-3-ols) in Humans and ApoE-Deficient Mice
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    Chapter 26 Glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates: effects on antioxidant properties.
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    Chapter 27 Tannins as Biological Antioxidants
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    Chapter 28 Interaction of Flavanoids with Peptides and Proteins and Conformations of Dimeric Flavanoids in Solution
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    Chapter 29 Modeling the Conformation of Polyphenols and Their Complexation with Polypeptides: Self-Association of Catechin and Its Complexation with L-Proline Glycine Oligomers
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    Chapter 30 Polyphenols, Metal Ion Complexation and Biological Consequences
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    Chapter 31 Anti-caries Activity of Bark Proanthocyanidins
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    Chapter 32 Enhancement of Antimicrobial Activity of Tannins and Related Compounds by Immune Modulatory Effects
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    Chapter 33 Induction of Apoptosis and Anti-HIV Activity by Tannin- and Lignin-Related Substances
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    Chapter 34 Antitumor Activities of Ellagitannins on Tumor Cell Lines
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    Chapter 35 Chemical Constituents of Mainly Active Component Fractionated from the Aqueous Tea Non-Dialysates, an Antitumor Promoter
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    Chapter 36 Host-Mediated Anticancer Activities of Tannins
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    Chapter 37 Inhibitory Effects of Hydrolyzable Tannins on Tumor Promoting Activities Induced by 12- O -Tetradecanoyl-Phorbol-13-Acetate (TPA) in JB6 Mouse Epidermal Cells
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    Chapter 38 Plant Lignans and Health: Cancer Chemoprevention and Biotechnological Opportunities
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    Chapter 39 Black Tea Dimeric and Oligomeric Pigments—Structures and Formation
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    Chapter 40 Catechin and Procyanidin Levels in French Wines: Contribution to Dietary Intake
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    Chapter 41 Functional Properties of Hop Polyphenols
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    Chapter 42 Modification of the Solubility of Tannins: Biological Significance and Synthesis of Lipid-Soluble Polyphenols
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    Chapter 43 Sulfur Dioxide Decolorization or Resistance of Anthocyanins: NMR Structural Elucidation of Bisulfite-Adducts
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    Chapter 44 An Environmental Assessment of Vegetable Tannery Biosolids as an Organic Fertilizer and Soil Conditioner
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    Chapter 45 Tannin Autocondensation and Polycondensation for Zero Emission Tannin Wood Adhesives
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    Chapter 46 Condensed Tannins of Salal ( Gaultheria shallon Pursh): A Contributing Factor to Seedling “Growth Check” on Northern Vancouver Island?
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    Chapter 47 Constituent and Induced Tannin Accumulations in Roots of Loblolly Pines
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    Chapter 48 Geochemistry of Tannin: Methods and Applications
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    Chapter 49 Effect of Condensed Tannins in the Diets of Major Crop Insect
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    Chapter 50 Phenolic Content and Antioxidant Activity: A Study on Plants Eaten by a Group of Howler Monkeys ( Alouatta fusca )
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    Chapter 51 Tannins as Nutritional Constraints for Elk and Deer of the Coastal Pacific Northwest
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    Chapter 52 The 3 rd Tannin Conference—Retrospect and Prospect
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Citations

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Title
Plant Polyphenols 2
Published by
Springer US, December 2012
DOI 10.1007/978-1-4615-4139-4
ISBNs
978-0-306-46218-4, 978-1-4615-4139-4
Editors

Gross, Georg G., Hemingway, Richard W., Yoshida, Takashi, Branham, Susan J.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 31 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 6 19%
Student > Bachelor 5 16%
Student > Master 4 13%
Student > Ph. D. Student 4 13%
Student > Doctoral Student 2 6%
Other 5 16%
Unknown 5 16%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 26%
Biochemistry, Genetics and Molecular Biology 3 10%
Chemistry 3 10%
Engineering 2 6%
Medicine and Dentistry 2 6%
Other 4 13%
Unknown 9 29%