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| Chapter title |
Der Seefisch als Nahrungsmittel
|
|---|---|
| Chapter number | 4 |
| Book title |
Die deutsche Seefischerei
|
| Published by |
Springer, Berlin, Heidelberg, January 1924
|
| DOI | 10.1007/978-3-642-92321-0_4 |
| Book ISBNs |
978-3-64-290464-6, 978-3-64-292321-0
|
| Authors |
Robert Tern |