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Mendeley readers
| Chapter title |
Cereal grain proteins
|
|---|---|
| Chapter number | 8 |
| Book title |
Cereal Grain Quality
|
| Published by |
Springer, Dordrecht, January 1996
|
| DOI | 10.1007/978-94-009-1513-8_8 |
| Book ISBNs |
978-9-40-107177-2, 978-9-40-091513-8
|
| Authors |
P. R. Shewry, Shewry, P. R. |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 12 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 4 | 33% |
| Researcher | 2 | 17% |
| Student > Master | 2 | 17% |
| Other | 1 | 8% |
| Unknown | 3 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 33% |
| Chemical Engineering | 1 | 8% |
| Biochemistry, Genetics and Molecular Biology | 1 | 8% |
| Physics and Astronomy | 1 | 8% |
| Chemistry | 1 | 8% |
| Other | 1 | 8% |
| Unknown | 3 | 25% |