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Chapter title |
Quantification of Patulin in Piedmont Cheese by HPLC: Preliminary Note
|
---|---|
Chapter number | 29 |
Book title |
Veterinary Science
|
Published by |
Springer, Berlin, Heidelberg, January 2012
|
DOI | 10.1007/978-3-642-23271-8_29 |
Book ISBNs |
978-3-64-223270-1, 978-3-64-223271-8
|
Authors |
D. Pattono, M. Pazzi, G. Zeppa, T. Civera |