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Threats to Food and Water Chain Infrastructure

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Cover of 'Threats to Food and Water Chain Infrastructure'

Table of Contents

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    Book Overview
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    Chapter 1 Radionuclear Material Agents that Could be Used in Food and Water Supply Terrorism
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    Chapter 2 An Exploration of Potential Chemical and Biological Threat Agents
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    Chapter 3 Food Quality Systems in Turkey: Perspectives in Terms of Food Defence
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    Chapter 4 Monitoring of Environmental Resources Against Intentional Threats
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    Chapter 5 Consumer Trust in Food Under Varying Social and Institutional Conditions
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    Chapter 6 The Importance Of Local Production of Food in Crisis Situations
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    Chapter 7 Terrorism “Assessing the Threat for Critical Infrastructure” Methodologies for Water Supplier
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    Chapter 8 Water Management in Austria and Security of Water Supply
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    Chapter 9 Integral Management of Water Resources in Croatia: Step Towards Water Security and Safety for All
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    Chapter 10 Terrorism and the Food Chain
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    Chapter 11 Water for Vienna
Attention for Chapter 3: Food Quality Systems in Turkey: Perspectives in Terms of Food Defence
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