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Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse

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Cover of 'Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse'

Table of Contents

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    Book Overview
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    Chapter 1 Mono- and Oligosaccharides and Acidic Monosaccharide Derivatives
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    Chapter 2 Acyclic Sugar Alcohols
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    Chapter 3 Inosite und verwandte Naturstoffe
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    Chapter 4 Ascorbinsäure
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    Chapter 5 Phosphorylated Sugars
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    Chapter 6 Starch, Glycogen, Fructosans and Similar Polysaccharides
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    Chapter 7 Cellulose and Hemicelluloses
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    Chapter 8 Pektine
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    Chapter 9 Chitin
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    Chapter 10 The Analysis of Plant Gums and Mucilages
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    Chapter 11 Glycosides as a General Group
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    Chapter 12 Fats and Other Lipids
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    Chapter 13 Volatile Alcohols, Aldehydes, Ketones and Esters
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    Chapter 14 Volatile Acids
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    Chapter 15 Nichtflüchtige Mono-, Di- und Tricarbonsäuren
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    Chapter 16 Non Volatile Mono-, Di-, and Tricarboxylic Acids
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    Chapter 17 Lactones
Attention for Chapter 3: Inosite und verwandte Naturstoffe
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