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Chapter title |
Study and Evaluation of Organic Lead Levels in Fishes and Phytoplankton Near Otranto
|
---|---|
Chapter number | 20 |
Book title |
Toxicological Aspects of Food Safety
|
Published by |
Springer, Berlin, Heidelberg, January 1978
|
DOI | 10.1007/978-3-642-66896-8_20 |
Book ISBNs |
978-3-54-008646-8, 978-3-64-266896-8
|
Authors |
C. Botré, C. De Zorzi, E. Malizia, P. Melchiorri, E. Stacchini, G. Tiravanti, Botré, C., De Zorzi, C., Malizia, E., Melchiorri, P., Stacchini, E., Tiravanti, G. |