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Residue Reviews / Rückstands-Berichte

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Cover of 'Residue Reviews / Rückstands-Berichte'

Table of Contents

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    Book Overview
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    Chapter 1 The safety of flavoring substances
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    Chapter 2 Pesticides in blood
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    Chapter 3 Analytical control of polycyclic aromatic hydrocarbons in food and food additives
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    Chapter 4 Problems and results of residue studies after application of molluscicides
Attention for Chapter 1: The safety of flavoring substances
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