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Mendeley readers
Chapter title |
Employee Satisfaction Analysis in Food Service Industry – Resultant of Questionnaire to the Restaurant Staff
|
---|---|
Chapter number | 2 |
Book title |
Serviceology for Designing the Future
|
Published by |
Springer, Tokyo, January 2016
|
DOI | 10.1007/978-4-431-55861-3_2 |
Book ISBNs |
978-4-43-155859-0, 978-4-43-155861-3
|
Authors |
Tomomi Nonaka, Toshiya Kaihara, Nobutada Fujii, Fang Yu, Takeshi Shimmura, Yoshihiro Hisano, Tomoyuki Asakawa, Nonaka, Tomomi, Kaihara, Toshiya, Fujii, Nobutada, Yu, Fang, Shimmura, Takeshi, Hisano, Yoshihiro, Asakawa, Tomoyuki |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Lecturer > Senior Lecturer | 1 | 20% |
Professor > Associate Professor | 1 | 20% |
Student > Bachelor | 1 | 20% |
Unknown | 2 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Business, Management and Accounting | 2 | 40% |
Earth and Planetary Sciences | 1 | 20% |
Unknown | 2 | 40% |