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Handbook of Clinical Nutrition and Stroke

Overview of attention for book
Cover of 'Handbook of Clinical Nutrition and Stroke'

Table of Contents

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    Book Overview
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    Chapter 1 Epidemiology of Stroke
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    Chapter 2 Types of Strokes
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    Chapter 3 Stroke Risk Factors
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    Chapter 4 Perspectives and Approach to Stroke Prevention and Therapy
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    Chapter 5 Diabetes Mellitus Prevention and Treatment
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    Chapter 6 Hypertension/Hyperlipidemia/Hyperhomocysteinemia and Nutrition Approaches
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    Chapter 7 Obesity and Stroke
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    Chapter 8 Pediatric/Adolescent Stroke
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    Chapter 9 Stroke in Younger and Older Adults
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    Chapter 10 Medical Management of Stroke
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    Chapter 11 Malnutrition in Stroke
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    Chapter 12 Fluid and Electrolyte Management
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    Chapter 13 Nutrition Support
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    Chapter 14 Enteral Access
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    Chapter 15 Dysphagia in Stroke
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    Chapter 16 Stroke Nursing Care
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    Chapter 17 Stroke Rehabilitation
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    Chapter 18 Ethical Issues in Stroke Patients
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    Chapter 19 Suggested Stroke Related Resources for the Practitioner and Patient
Attention for Chapter 3: Stroke Risk Factors
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