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Mendeley readers
Chapter title |
Food-Related Lifestyle: A Segmentation Approach to European Food Consumers
|
---|---|
Chapter number | 14 |
Book title |
Food, People and Society
|
Published by |
Springer, Berlin, Heidelberg, January 2001
|
DOI | 10.1007/978-3-662-04601-2_14 |
Book ISBNs |
978-3-64-207477-6, 978-3-66-204601-2
|
Authors |
Klaus G. Grunert, Karen Brunsø, Lone Bredahl, Anne C. Bech, Grunert, Klaus G., Brunsø, Karen, Bredahl, Lone, Bech, Anne C. |
Mendeley readers
The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
France | 1 | 2% |
Norway | 1 | 2% |
Unknown | 64 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 19 | 29% |
Researcher | 9 | 14% |
Student > Ph. D. Student | 9 | 14% |
Student > Bachelor | 4 | 6% |
Professor > Associate Professor | 3 | 5% |
Other | 6 | 9% |
Unknown | 16 | 24% |
Readers by discipline | Count | As % |
---|---|---|
Business, Management and Accounting | 13 | 20% |
Agricultural and Biological Sciences | 12 | 18% |
Social Sciences | 8 | 12% |
Economics, Econometrics and Finance | 5 | 8% |
Decision Sciences | 2 | 3% |
Other | 5 | 8% |
Unknown | 21 | 32% |