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Mendeley readers
Chapter title |
Cosmetic Ingredients Fermented by Lactic Acid Bacteria
|
---|---|
Chapter number | 20 |
Book title |
Microbial Production
|
Published by |
Springer, Tokyo, January 2014
|
DOI | 10.1007/978-4-431-54607-8_20 |
Book ISBNs |
978-4-43-154606-1, 978-4-43-154607-8
|
Authors |
Naoki Izawa, Toshiro Sone |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
India | 1 | 6% |
Unknown | 17 | 94% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 22% |
Student > Ph. D. Student | 3 | 17% |
Researcher | 2 | 11% |
Unspecified | 1 | 6% |
Student > Master | 1 | 6% |
Other | 0 | 0% |
Unknown | 7 | 39% |
Readers by discipline | Count | As % |
---|---|---|
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 11% |
Agricultural and Biological Sciences | 2 | 11% |
Biochemistry, Genetics and Molecular Biology | 2 | 11% |
Chemistry | 2 | 11% |
Unspecified | 1 | 6% |
Other | 1 | 6% |
Unknown | 8 | 44% |