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Laboratory Exercises for Sensory Evaluation

Overview of attention for book
Attention for Chapter 7: Sweetness of Fructose and Sucrose Determined by Different Scaling Methods
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Chapter title
Sweetness of Fructose and Sucrose Determined by Different Scaling Methods
Chapter number 7
Book title
Laboratory Exercises for Sensory Evaluation
Published by
Springer, Boston, MA, January 2013
DOI 10.1007/978-1-4614-5713-8_7
Book ISBNs
978-1-4614-5682-7, 978-1-4614-5713-8
Authors

Harry T. Lawless, Lawless, Harry T.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 1 100%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 100%