Chapter title |
Methods for In Vivo and In Vitro Analysis of Innate Immune Responses to Helicobacter pylori Infection.
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Chapter number | 24 |
Book title |
Helicobacter Species
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Published in |
Methods in molecular biology, September 2012
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DOI | 10.1007/978-1-62703-005-2_24 |
Pubmed ID | |
Book ISBNs |
978-1-62703-004-5, 978-1-62703-005-2
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Authors |
Patel MK, Ryan GN, Cerny AM, Kurt-Jones EA, Milan K. Patel, Glennice N. Ryan, Anna M. Cerny, Evelyn A. Kurt-Jones, Patel, Milan K., Ryan, Glennice N., Cerny, Anna M., Kurt-Jones, Evelyn A. |
Abstract |
It is estimated that half of the world's population is infected by Helicobacter pylori (H. pylori) (Polk and Peek, Nat Rev Cancer 10:403-414, 2010; Peek et al., Physiol Rev 90:831-858, 2010). Following infection, H. pylori induces a chronic innate immune response that is thought to contribute to gastric complications. Due to the widespread prevalence of H. pylori, it is important to study the innate immune responses that result from the infection. A variety of in vitro and in vivo techniques have been developed by our laboratory to study this immune response (Fox et al., Am J Pathol 171:1520-1528, 2007; Kurt-Jones et al., Infect Immun 75:471-480, 2007; Kurt-Jones et al., J Endotoxin Res 10:419-424, 2004). These methods are described here. |
X Demographics
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United Kingdom | 1 | 50% |
United States | 1 | 50% |
Demographic breakdown
Type | Count | As % |
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Members of the public | 2 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
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Unknown | 19 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
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Student > Bachelor | 7 | 37% |
Student > Ph. D. Student | 3 | 16% |
Professor | 2 | 11% |
Student > Master | 2 | 11% |
Student > Postgraduate | 1 | 5% |
Other | 0 | 0% |
Unknown | 4 | 21% |
Readers by discipline | Count | As % |
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Biochemistry, Genetics and Molecular Biology | 5 | 26% |
Immunology and Microbiology | 3 | 16% |
Agricultural and Biological Sciences | 3 | 16% |
Veterinary Science and Veterinary Medicine | 1 | 5% |
Psychology | 1 | 5% |
Other | 1 | 5% |
Unknown | 5 | 26% |