Interactions among macronutrients in wheat flour determine their enzymic susceptibility
Article in Food Hydrocolloids (December 2016)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Food Hydrocolloids (December 2016)
Article in Genomics & Informatics (March 2009)
Article in Bunseki Kagaku (January 2008)